How to sign up for FS 470
  (Important note: registration dates may vary from semester to semester. Registation usually starts the first week of Module 2 & the first week of Module 4)

• All student's need to go to the Food Science Building to get signature approval to take FS 470.
• Food Science will begin signing FORM 23's on October 13th.
• Students need to take completed registration forms signed by Joy Dietz (FORM 23) with them to get the signatures.
• Students also need to bring a driver's license or passport to verify they are or will be 21 years of age by January 1, 2004.
• Students can obtain signatures from one of the following beginning October 13th:
  • Dr. Richard Vine in FS 1261 on Monday or Tuesday
  • Stacey Dunderman in FS 2203 from 1-4:30pm M-F
  • Linda Webster in FS 1249 from 8am-noon M-F
  • No one will be available for signatures from noon to 1pm.
• Please understand that keeping accurate documentation that each student in FS 470 is 21 years of age is necessary for legal reasons and this is why the rules must be followed by everyone in the class. The limit for the course is 300.
• I recommend that you take this course on a pass/fail basis. It will NOT count toward your master's degree.

Course Information

Credit hours: 3
Prerequisites: 21 years of age or older

Catalog description: A study of wine production and marketing principles with an emphasis upon consumption responsability. Historical perspectives form the foundations for wine classification systems and traditional serving procedures. Cardinal scale sensory evaluations are conducted in relationship to various food pairings.

Instructor: Dr. Richard P. Vine

Meeting information for FS 470:
Usually every Monday 6:30-9:30pm in CL50

Website: https://courses.foodsci.purdue.edu/fs470/